Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 143.6
Total Fat 3.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.7 g
Cholesterol 1.2 mg
Sodium 978.6 mg
Potassium 784.1 mg
Total Carbohydrate 26.7 g
Dietary Fiber 5.6 g
Sugars 10.2 g
Protein 5.9 g
Vitamin A 134.9 %
Vitamin B-12 2.3 %
Vitamin B-6 19.0 %
Vitamin C 126.5 %
Vitamin D 6.6 %
Vitamin E 7.7 %
Calcium 13.3 %
Copper 13.9 %
Folate 21.5 %
Iron 8.6 %
Magnesium 9.5 %
Manganese 25.8 %
Niacin 20.4 %
Pantothenic Acid 13.3 %
Phosphorus 16.6 %
Riboflavin 18.6 %
Selenium 9.7 %
Thiamin 9.8 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Great Vegetable stir fry with ginger sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Great Vegetable stir fry with ginger sauce

24 calories of Granulated Sugar, (1.50 tsp)

20 calories of Canola Oil, (0.50 1tsp)

19 calories of Carrots, raw, (0.75 medium)

15 calories of Onions, raw, (0.25 cup, chopped)

15 calories of Corn Starch, (0.03 cup)

13 calories of Cauliflower, raw, (0.50 cup)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

7 calories of Snow Peas, fresh, (0.25 cup)

6 calories of Soy Sauce, (0.75 tbsp)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

2 calories of Garlic, (0.50 clove)


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