Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 156.1
Total Fat 4.9 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.5 g
Cholesterol 23.4 mg
Sodium 718.0 mg
Potassium 671.2 mg
Total Carbohydrate 15.1 g
Dietary Fiber 2.6 g
Sugars 3.5 g
Protein 9.3 g
Vitamin A 111.4 %
Vitamin B-12 7.7 %
Vitamin B-6 13.6 %
Vitamin C 9.9 %
Vitamin D 9.5 %
Vitamin E 2.2 %
Calcium 3.9 %
Copper 18.1 %
Folate 11.0 %
Iron 11.1 %
Magnesium 6.7 %
Manganese 31.9 %
Niacin 36.8 %
Pantothenic Acid 13.0 %
Phosphorus 20.9 %
Riboflavin 23.5 %
Selenium 20.6 %
Thiamin 14.6 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Coq au Vin

View the full Coq au Vin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Coq au Vin

49 calories of Bacon, pork, microwaved, (1.13 medium slices, cooked (raw product packed 20/lb))

27 calories of Flour, white, (0.06 cup)

25 calories of Red Wine, (1 fl oz)

21 calories of Chicken Thigh, (0.44 unit (yield from 1 lb ready-to-cook chicken))

19 calories of Carrots, raw, (0.75 medium)

11 calories of Mushrooms, fresh, (50 grams)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

1 calories of Bay Leaf, (0.25 grams)

1 calories of Garlic, (0.13 clove)

0 calories of Thyme, ground, (0.06 tsp)

0 calories of Parsley, (0.38 sprigs)

0 calories of Salt, (0.03 tsp)


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