Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 100.2
Total Fat 9.1 g
Saturated Fat 0.6 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 5.3 g
Cholesterol 0.0 mg
Sodium 271.1 mg
Potassium 38.2 mg
Total Carbohydrate 9.5 g
Dietary Fiber 0.7 g
Sugars 5.6 g
Protein 0.7 g
Vitamin A 14.6 %
Vitamin B-12 0.0 %
Vitamin B-6 0.4 %
Vitamin C 0.6 %
Vitamin D 0.0 %
Vitamin E 9.5 %
Calcium 0.3 %
Copper 0.2 %
Folate 0.3 %
Iron 0.5 %
Magnesium 0.3 %
Manganese 0.5 %
Niacin 1.3 %
Pantothenic Acid 0.2 %
Phosphorus 0.2 %
Riboflavin 0.6 %
Selenium 0.0 %
Thiamin 1.9 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Muffins

View the full Carrot Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Muffins

77 calories of Canola Oil, (0.04 cup)

17 calories of Gold Medal - All Natural Whole Wheat Flour (Serving Size = 1/4 Cup), (5 gram(s))

3 calories of Carrots, raw, (0.06 cup, grated)

1 calories of Vanilla Extract, (0.11 tsp)

0 calories of MCCORMICK Ground Cinnamon, (0.06 tsp)

0 calories of McCormick Pumpkin Pie Spice, (0.03 tsp)

0 calories of Baking Soda, (0.11 tsp)

0 calories of Splenda No Calorie Sweetener, (5.33 tsp)

0 calories of Distilled White Vinegar, (0.11 tbsp)

0 calories of Water, tap, (0.11 cup (8 fl oz))

0 calories of Salt, (0.06 tsp)


No nutrition or calorie comments found.