Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 350.6 | Total Fat | 22.4 g |
|---|---|
| Saturated Fat | 6.3 g |
| Polyunsaturated Fat | 2.6 g |
| Monounsaturated Fat | 11.9 g |
| Cholesterol | 68.0 mg |
| Sodium | 642.5 mg |
| Potassium | 444.2 mg |
| Total Carbohydrate | 14.1 g |
| Dietary Fiber | 0.1 g |
| Sugars | 8.6 g |
| Protein | 22.9 g |
| Vitamin A | 0.2 % | Vitamin B-12 | 11.5 % |
|---|---|
| Vitamin B-6 | 24.2 % |
| Vitamin C | 0.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.6 % |
| Calcium | 2.9 % |
| Copper | 3.5 % |
| Folate | 0.9 % |
| Iron | 5.1 % |
| Magnesium | 5.8 % |
| Manganese | 1.7 % |
| Niacin | 30.2 % |
| Pantothenic Acid | 6.8 % |
| Phosphorus | 22.8 % |
| Riboflavin | 16.1 % |
| Selenium | 47.9 % |
| Thiamin | 66.7 % |
| Zinc | 11.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Balsamic Pork Chops
View the full Balsamic Pork Chops Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Balsamic Pork Chops
237 calories of Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw, (0.25 lb)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
32 calories of Honey, (0.50 tbsp)
21 calories of Balsamic Vinegar, (2.63 tbsp)
1 calories of Pepper, black, (0.13 tsp)
0 calories of Kosher Salt, (0.25 tsp)
Calories per serving of Balsamic Pork Chops
237 calories of Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw, (0.25 lb)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
32 calories of Honey, (0.50 tbsp)
21 calories of Balsamic Vinegar, (2.63 tbsp)
1 calories of Pepper, black, (0.13 tsp)
0 calories of Kosher Salt, (0.25 tsp)
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