Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 142.3
Total Fat 3.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.4 g
Cholesterol 0.0 mg
Sodium 34.9 mg
Potassium 353.5 mg
Total Carbohydrate 28.1 g
Dietary Fiber 4.9 g
Sugars 12.0 g
Protein 3.5 g
Vitamin A 12.8 %
Vitamin B-12 0.0 %
Vitamin B-6 14.3 %
Vitamin C 71.3 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 4.1 %
Copper 46.4 %
Folate 15.2 %
Iron 8.1 %
Magnesium 7.2 %
Manganese 21.5 %
Niacin 10.0 %
Pantothenic Acid 36.6 %
Phosphorus 7.0 %
Riboflavin 13.2 %
Selenium 35.8 %
Thiamin 7.5 %
Zinc 10.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Brussels

View the full Baked Brussels Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Brussels

53 calories of Shiitake Mushrooms, (0.67 cup pieces)

30 calories of Cranberries, dried, sweetened (craisins), (0.08 cup)

20 calories of Olive Oil, (0.17 tbsp)

19 calories of Brussels sprouts, fresh, (0.50 cup)

9 calories of Margarine like spread, approximately 60% fat, (0.33 tsp)

6 calories of Scallions, raw, (1.33 medium (4-1/8" long))

2 calories of Garlic, (0.50 clove)

2 calories of Lemon Juice, (0.33 tsp)

0 calories of Parsley, (0.17 tbsp)


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