Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 234.1
Total Fat 1.4 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 18.0 mg
Sodium 649.1 mg
Potassium 570.9 mg
Total Carbohydrate 34.3 g
Dietary Fiber 12.5 g
Sugars 1.1 g
Protein 23.4 g
Vitamin A 2.4 %
Vitamin B-12 0.1 %
Vitamin B-6 6.7 %
Vitamin C 8.8 %
Vitamin D 2.7 %
Vitamin E 0.4 %
Calcium 5.7 %
Copper 17.2 %
Folate 41.3 %
Iron 18.2 %
Magnesium 18.7 %
Manganese 29.8 %
Niacin 6.4 %
Pantothenic Acid 5.4 %
Phosphorus 20.3 %
Riboflavin 10.8 %
Selenium 6.8 %
Thiamin 18.3 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Chili

View the full Turkey Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Chili

68 calories of Beans, black, (0.30 cup)

65 calories of Beans, red kidney, (0.30 cup)

48 calories of Jennie-O Extra Lean Ground Turkey, (1.60 oz)

35 calories of Beans, pinto, (0.15 cup)

8 calories of Pacific Natural Foods Organic Crushed Tomatoes, (0.40 serving)

5 calories of Onions, raw, (0.20 small)

3 calories of Mushrooms, fresh, (0.20 cup, pieces or slices)

1 calories of Garlic, (0.20 clove)

0 calories of Pepper, red or cayenne, (0.05 tsp)

0 calories of Pepper, black, (0.10 dash)

0 calories of Salt, (0.10 tsp)


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