Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 384.8
Total Fat 16.3 g
Saturated Fat 5.4 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 4.2 g
Cholesterol 87.5 mg
Sodium 1,074.3 mg
Potassium 559.8 mg
Total Carbohydrate 23.3 g
Dietary Fiber 1.9 g
Sugars 2.7 g
Protein 36.0 g
Vitamin A 132.2 %
Vitamin B-12 14.6 %
Vitamin B-6 35.5 %
Vitamin C 7.4 %
Vitamin D 0.0 %
Vitamin E 5.8 %
Calcium 16.0 %
Copper 12.3 %
Folate 7.7 %
Iron 18.2 %
Magnesium 13.7 %
Manganese 23.7 %
Niacin 73.1 %
Pantothenic Acid 12.9 %
Phosphorus 40.0 %
Riboflavin 16.9 %
Selenium 38.1 %
Thiamin 12.3 %
Zinc 14.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot pie Casserole

View the full Chicken Pot pie Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot pie Casserole

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

80 calories of Nabisco Ritz Crackers (5 crackers), (1 serving)

57 calories of Mozzarella Cheese, whole milk, (0.17 cup, shredded)

46 calories of Cream of Chicken Soup, (0.17 can (10.75 oz))

44 calories of Cream of Mushroom Soup, (0.17 can (10.75 oz))

26 calories of Mixed Vegetables, canned, (0.33 cup)

3 calories of Pepper, black, (0.17 tbsp)


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