Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 222.0
Total Fat 10.2 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.0 g
Cholesterol 185.0 mg
Sodium 802.6 mg
Potassium 503.2 mg
Total Carbohydrate 16.8 g
Dietary Fiber 2.5 g
Sugars 0.9 g
Protein 15.3 g
Vitamin A 8.5 %
Vitamin B-12 8.0 %
Vitamin B-6 15.8 %
Vitamin C 55.7 %
Vitamin D 10.0 %
Vitamin E 1.0 %
Calcium 4.0 %
Copper 6.9 %
Folate 12.1 %
Iron 8.8 %
Magnesium 5.7 %
Manganese 10.6 %
Niacin 4.9 %
Pantothenic Acid 2.6 %
Phosphorus 16.4 %
Riboflavin 12.2 %
Selenium 1.3 %
Thiamin 6.0 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggs & Potatoes

View the full Eggs & Potatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggs & Potatoes

72 calories of Egg, fresh, whole, raw, (1 large)

60 calories of Cheese - Kraft Extra Sharp Cheddar (block, 1oz), (0.50 oz)

50 calories of Red Potato, (71 grams)

17 calories of Egg white, fresh, (1 large)

15 calories of Onions, raw, (0.25 cup, chopped)

5 calories of Sweet peppers (bell), (2 tbsp)

2 calories of Garlic powder, (0.25 tsp)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Pam Butter Flavor cooking Spray Fat Free, (4 serving)

0 calories of Salt, (0.25 tsp)


No nutrition or calorie comments found.