Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 110.0
Total Fat 3.4 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.6 g
Cholesterol 38.9 mg
Sodium 240.4 mg
Potassium 149.7 mg
Total Carbohydrate 16.0 g
Dietary Fiber 1.5 g
Sugars 4.6 g
Protein 4.7 g
Vitamin A 2.7 %
Vitamin B-12 1.4 %
Vitamin B-6 2.8 %
Vitamin C 0.7 %
Vitamin D 1.8 %
Vitamin E 0.8 %
Calcium 8.5 %
Copper 2.3 %
Folate 3.4 %
Iron 4.1 %
Magnesium 4.4 %
Manganese 20.4 %
Niacin 4.4 %
Pantothenic Acid 1.2 %
Phosphorus 6.4 %
Riboflavin 4.0 %
Selenium 11.9 %
Thiamin 5.0 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Grain Pancakes with Cornmeal

View the full Whole Grain Pancakes with Cornmeal Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Grain Pancakes with Cornmeal

33 calories of Flour, whole grain, (0.08 cup)

31 calories of Mountain High All Natural Yogurt, Whole Milk, Plain, 1 cup, (0.17 serving)

12 calories of Egg, fresh, whole, raw, (0.17 large)

9 calories of Flour, white, (0.02 cup)

9 calories of Yellow Cornmeal, (0.02 cup)

8 calories of Butter, salted, (0.08 tbsp)

8 calories of Granulated Sugar, (0.50 tsp)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.06 tsp)


Nutrition & Calorie Comments  

Using low fat yogurt slims the recipe and doesn't change the flavor or texture.