Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 206.1
Total Fat 12.0 g
Saturated Fat 4.2 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 4.9 g
Cholesterol 206.0 mg
Sodium 206.0 mg
Potassium 326.0 mg
Total Carbohydrate 5.8 g
Dietary Fiber 1.7 g
Sugars 0.6 g
Protein 18.9 g
Vitamin A 97.3 %
Vitamin B-12 8.1 %
Vitamin B-6 8.3 %
Vitamin C 29.6 %
Vitamin D 11.7 %
Vitamin E 1.9 %
Calcium 5.9 %
Copper 5.1 %
Folate 10.0 %
Iron 7.7 %
Magnesium 3.3 %
Manganese 10.1 %
Niacin 3.4 %
Pantothenic Acid 1.8 %
Phosphorus 12.9 %
Riboflavin 14.9 %
Selenium 1.8 %
Thiamin 3.2 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dover sole frittata 11-11-2012

View the full Dover sole frittata 11-11-2012 Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dover sole frittata 11-11-2012

72 calories of Egg, fresh, whole, raw, (1 large)

59 calories of Bacon grease - cooking fat - mbg, (1.50 tsp)

30 calories of All Whites liquid egg whites - Corrected info (Crystal Farms), (0.25 cup)

25 calories of Dover Sole, (1 oz)

9 calories of Kale, (0.25 cup, chopped)

6 calories of Green Beans (snap), (0.19 cup)

5 calories of Onions, raw, (0.09 cup, chopped)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)


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