Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 313.7
Total Fat 8.0 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 17.7 mg
Potassium 119.2 mg
Total Carbohydrate 17.4 g
Dietary Fiber 1.8 g
Sugars 0.1 g
Protein 44.4 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 4.5 %
Vitamin C 2.2 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 9.2 %
Copper 7.9 %
Folate 1.3 %
Iron 19.3 %
Magnesium 7.7 %
Manganese 24.9 %
Niacin 3.7 %
Pantothenic Acid 1.4 %
Phosphorus 19.3 %
Riboflavin 1.7 %
Selenium 44.3 %
Thiamin 3.9 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Turkey

View the full Vegan Turkey Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Turkey

210 calories of Vital wheat gluten, (56.63 grams)

57 calories of Olive Oil, (0.03 cup)

37 calories of Flour, whole grain, (0.09 cup)

6 calories of Garlic, (0.03 cup)


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