Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 61.3
Total Fat 3.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.6 g
Cholesterol 0.5 mg
Sodium 36.0 mg
Potassium 291.7 mg
Total Carbohydrate 5.9 g
Dietary Fiber 1.8 g
Sugars 0.9 g
Protein 1.9 g
Vitamin A 97.5 %
Vitamin B-12 0.2 %
Vitamin B-6 5.7 %
Vitamin C 28.9 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 4.9 %
Copper 2.8 %
Folate 22.0 %
Iron 5.7 %
Magnesium 2.9 %
Manganese 25.5 %
Niacin 3.0 %
Pantothenic Acid 2.2 %
Phosphorus 4.9 %
Riboflavin 5.3 %
Selenium 1.4 %
Thiamin 6.0 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Romain Salad

View the full Romain Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Romain Salad

30 calories of Olive Oil, (0.25 tbsp)

8 calories of Romaine Lettuce (salad), (1 cup, shredded)

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

4 calories of Garlic, (1 clove)

4 calories of Balsamic Vinegar, (0.50 tbsp)

3 calories of Parmesan Cheese, grated, (0.13 tbsp)

2 calories of Lettuce, red leaf (salad), (0.50 cup shredded)

2 calories of Red Ripe Tomatoes, (0.06 cup cherry tomatoes)

1 calories of Basil, (1 tbsp)


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