Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 523.0 | Total Fat | 25.1 g |
|---|---|
| Saturated Fat | 11.5 g |
| Polyunsaturated Fat | 3.1 g |
| Monounsaturated Fat | 6.0 g |
| Cholesterol | 585.0 mg |
| Sodium | 1,024.4 mg |
| Potassium | 322.9 mg |
| Total Carbohydrate | 12.1 g |
| Dietary Fiber | 2.3 g |
| Sugars | 5.8 g |
| Protein | 58.2 g |
| Vitamin A | 38.0 % | Vitamin B-12 | 24.0 % |
|---|---|
| Vitamin B-6 | 19.9 % |
| Vitamin C | 94.3 % |
| Vitamin D | 30.0 % |
| Vitamin E | 2.3 % |
| Calcium | 88.6 % |
| Copper | 2.2 % |
| Folate | 20.7 % |
| Iron | 14.7 % |
| Magnesium | 1.7 % |
| Manganese | 3.9 % |
| Niacin | 1.6 % |
| Pantothenic Acid | 0.5 % |
| Phosphorus | 31.2 % |
| Riboflavin | 31.2 % |
| Selenium | 0.3 % |
| Thiamin | 2.7 % |
| Zinc | 12.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Egg Cups
View the full Egg Cups Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Egg Cups
216 calories of Egg, fresh, whole, raw, (3 large)
160 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.50 cup)
102 calories of Egg white, fresh, (6 large)
32 calories of Onion - Raw, chopped, (0.50 cup)
19 calories of Green Peppers (bell peppers), (0.50 cup, chopped)
Calories per serving of Egg Cups
216 calories of Egg, fresh, whole, raw, (3 large)
160 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.50 cup)
102 calories of Egg white, fresh, (6 large)
32 calories of Onion - Raw, chopped, (0.50 cup)
19 calories of Green Peppers (bell peppers), (0.50 cup, chopped)
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