Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
Calories 215.1
Total Fat 6.8 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.7 g
Cholesterol 8.1 mg
Sodium 552.5 mg
Potassium 834.9 mg
Total Carbohydrate 35.0 g
Dietary Fiber 5.8 g
Sugars 4.2 g
Protein 4.9 g
Vitamin A 15.9 %
Vitamin B-12 1.2 %
Vitamin B-6 26.7 %
Vitamin C 98.1 %
Vitamin D 0.0 %
Vitamin E 7.0 %
Calcium 9.1 %
Copper 10.9 %
Folate 17.1 %
Iron 11.8 %
Magnesium 13.2 %
Manganese 22.1 %
Niacin 9.4 %
Pantothenic Acid 7.9 %
Phosphorus 14.2 %
Riboflavin 7.7 %
Selenium 3.5 %
Thiamin 11.3 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of broccoli stew

View the full Cream of broccoli stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of broccoli stew

94 calories of Potato, raw, (0.64 medium (2-1/4" to 3-1/4" dia.))

38 calories of Olive Oil, (0.02 cup)

28 calories of Half and Half Cream, (0.09 cup)

16 calories of Parsnips, (0.14 parsnip (9" long))

11 calories of Pacific Natural Foods Organic Vegetable Broth, 1 cup, (0.73 serving)

10 calories of Leeks, (0.18 cup)

8 calories of Broccoli, fresh, (0.32 cup, chopped)

2 calories of Celery, raw, (0.09 cup, diced)

2 calories of Garlic, (0.36 tsp)

0 calories of adobo goya, (0.09 tsp)


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