Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 68.1
Total Fat 1.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 310.2 mg
Potassium 245.9 mg
Total Carbohydrate 10.2 g
Dietary Fiber 3.4 g
Sugars 1.2 g
Protein 3.4 g
Vitamin A 36.9 %
Vitamin B-12 0.1 %
Vitamin B-6 6.1 %
Vitamin C 5.9 %
Vitamin D 1.7 %
Vitamin E 1.9 %
Calcium 2.3 %
Copper 6.4 %
Folate 15.7 %
Iron 6.7 %
Magnesium 4.4 %
Manganese 11.0 %
Niacin 4.3 %
Pantothenic Acid 3.9 %
Phosphorus 7.5 %
Riboflavin 4.4 %
Selenium 2.6 %
Thiamin 5.4 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentils with Carrots, Onions and Celery

View the full Lentils with Carrots, Onions and Celery Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentils with Carrots, Onions and Celery

33 calories of Lentils, (28.25 grams)

16 calories of Olive Oil, (0.13 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, raw, (0.13 cup, strips or slices)

3 calories of Onion powder, (0.13 tbsp)

2 calories of Mushrooms, fresh, (0.50 medium)

1 calories of Celery, raw, (0.13 stalk, large (11"-12" long))

1 calories of Pepper, black, (0.13 tsp)

0 calories of Water, tap, (1.50 fl oz)

0 calories of Salt, (0.13 tsp)


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