Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 107.8
Total Fat 4.5 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.0 g
Cholesterol 0.0 mg
Sodium 707.6 mg
Potassium 375.6 mg
Total Carbohydrate 14.8 g
Dietary Fiber 4.2 g
Sugars 1.0 g
Protein 4.0 g
Vitamin A 65.8 %
Vitamin B-12 0.0 %
Vitamin B-6 14.7 %
Vitamin C 193.7 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 2.2 %
Copper 8.2 %
Folate 20.5 %
Iron 9.4 %
Magnesium 6.4 %
Manganese 15.9 %
Niacin 4.8 %
Pantothenic Acid 3.9 %
Phosphorus 8.5 %
Riboflavin 3.9 %
Selenium 1.9 %
Thiamin 8.8 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in lentil salad

View the full lentil salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of lentil salad

30 calories of Lentils, (0.13 cup)

30 calories of Olive Oil, (0.25 tbsp)

11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))

5 calories of Shallots, (0.75 tbsp chopped)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

2 calories of Iceberg Lettuce (salad), (0.25 cup, shredded or chopped)

2 calories of Lemon juice, (0.50 tbsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 tsp)


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