Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 239.7
Total Fat 12.1 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.6 g
Cholesterol 60.4 mg
Sodium 97.3 mg
Potassium 470.8 mg
Total Carbohydrate 2.6 g
Dietary Fiber 0.5 g
Sugars 1.2 g
Protein 24.3 g
Vitamin A 1.2 %
Vitamin B-12 6.3 %
Vitamin B-6 16.9 %
Vitamin C 7.8 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 2.2 %
Copper 5.2 %
Folate 2.1 %
Iron 8.1 %
Magnesium 6.4 %
Manganese 11.2 %
Niacin 21.1 %
Pantothenic Acid 6.4 %
Phosphorus 16.1 %
Riboflavin 14.7 %
Selenium 55.4 %
Thiamin 32.7 %
Zinc 12.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Pork Cutlets Piazzolla

View the full Italian Pork Cutlets Piazzolla Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Pork Cutlets Piazzolla

179 calories of Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised, (3 oz)

30 calories of Olive Oil, (0.25 tbsp)

25 calories of Red Wine, (1 fl oz)

8 calories of Canned Tomatoes, (0.25 can)

1 calories of Onions, raw, (0.25 slice, thin)


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