Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 150.2
Total Fat 0.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 4.1 mg
Potassium 534.1 mg
Total Carbohydrate 37.2 g
Dietary Fiber 4.4 g
Sugars 20.6 g
Protein 1.9 g
Vitamin A 12.4 %
Vitamin B-12 0.0 %
Vitamin B-6 22.2 %
Vitamin C 185.5 %
Vitamin D 0.0 %
Vitamin E 5.4 %
Calcium 1.9 %
Copper 10.7 %
Folate 9.1 %
Iron 3.2 %
Magnesium 7.8 %
Manganese 11.5 %
Niacin 5.3 %
Pantothenic Acid 4.4 %
Phosphorus 3.7 %
Riboflavin 6.4 %
Selenium 1.7 %
Thiamin 6.0 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in fruit punch

View the full fruit punch Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of fruit punch

50 calories of Banana, fresh, (0.25 cup, mashed)

29 calories of Apple juice, unsweetened, (0.25 cup)

28 calories of Guavas, (0.25 cup)

27 calories of Mangos, (0.25 cup, sliced)

8 calories of Granulated Sugar, (0.50 tsp)

6 calories of Honey, (0.10 tbsp)


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