Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 188.9
Total Fat 4.7 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.5 g
Cholesterol 48.6 mg
Sodium 66.4 mg
Potassium 601.9 mg
Total Carbohydrate 15.2 g
Dietary Fiber 2.2 g
Sugars 3.4 g
Protein 21.9 g
Vitamin A 91.7 %
Vitamin B-12 5.0 %
Vitamin B-6 33.6 %
Vitamin C 85.5 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 4.5 %
Copper 17.8 %
Folate 10.6 %
Iron 26.1 %
Magnesium 21.4 %
Manganese 52.0 %
Niacin 50.5 %
Pantothenic Acid 12.5 %
Phosphorus 29.3 %
Riboflavin 8.6 %
Selenium 20.6 %
Thiamin 9.9 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Curry

View the full Crockpot Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Curry

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)

40 calories of Coconut Milk (Silk), (0.50 cup)

23 calories of Sweet potato, (0.17 sweetpotato, 5" long)

9 calories of Orange Juice, (0.08 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Snap peas, (0.21 cup)

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

4 calories of Cauliflower, raw, (0.17 cup)


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