Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 122.4
Total Fat 0.6 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 8.8 mg
Sodium 556.4 mg
Potassium 165.0 mg
Total Carbohydrate 22.7 g
Dietary Fiber 1.3 g
Sugars 1.8 g
Protein 6.2 g
Vitamin A 0.1 %
Vitamin B-12 0.9 %
Vitamin B-6 7.6 %
Vitamin C 2.3 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 4.6 %
Copper 3.0 %
Folate 9.6 %
Iron 6.0 %
Magnesium 3.9 %
Manganese 17.1 %
Niacin 13.7 %
Pantothenic Acid 3.9 %
Phosphorus 6.7 %
Riboflavin 2.2 %
Selenium 10.5 %
Thiamin 7.8 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Stir Fry

View the full Chicken Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Stir Fry

82 calories of White Rice, long grain, cooked, (0.40 cup)

17 calories of Chicken Breast (cooked), no skin, roasted, (0.20 unit (yield from 1 lb ready-to-cook chicken))

6 calories of sweet yellow onion, raw (1 medium onion), (0.10 serving)

5 calories of Soy Sauce, (0.60 tbsp)

5 calories of Bell pepper, Orange, large, (0.10 serving)

4 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g), (0.10 serving)

3 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.20 serving)

0 calories of worchester sauce, (0.20 tsp)


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