Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 152.7 | Total Fat | 6.1 g |
---|---|
Saturated Fat | 2.9 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 35.4 mg |
Sodium | 323.7 mg |
Potassium | 70.9 mg |
Total Carbohydrate | 8.5 g |
Dietary Fiber | 0.6 g |
Sugars | 0.9 g |
Protein | 11.1 g |
Vitamin A | 5.5 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.3 % |
Vitamin C | 5.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.6 % |
Calcium | 9.3 % |
Copper | 3.5 % |
Folate | 2.7 % |
Iron | 5.4 % |
Magnesium | 0.8 % |
Manganese | 1.1 % |
Niacin | 2.7 % |
Pantothenic Acid | 0.3 % |
Phosphorus | 1.8 % |
Riboflavin | 2.0 % |
Selenium | 0.1 % |
Thiamin | 3.0 % |
Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in turkey meatloaf cupcakes
View the full turkey meatloaf cupcakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of turkey meatloaf cupcakes
57 calories of Jennie-O Lean Ground Turkey, (1.33 oz)
53 calories of Stove Top Stuffing Mix, (0.33 serving (makes 1/2 cup prepared))
35 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.08 cup)
6 calories of Salsa, (0.08 cup)
0 calories of Water, tap, (0.08 cup (8 fl oz))
Calories per serving of turkey meatloaf cupcakes
57 calories of Jennie-O Lean Ground Turkey, (1.33 oz)
53 calories of Stove Top Stuffing Mix, (0.33 serving (makes 1/2 cup prepared))
35 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.08 cup)
6 calories of Salsa, (0.08 cup)
0 calories of Water, tap, (0.08 cup (8 fl oz))
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