Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 188.9
Total Fat 5.8 g
Saturated Fat 1.0 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 2.3 g
Cholesterol 48.2 mg
Sodium 210.8 mg
Potassium 516.6 mg
Total Carbohydrate 14.9 g
Dietary Fiber 2.6 g
Sugars 6.2 g
Protein 18.3 g
Vitamin A 91.8 %
Vitamin B-12 29.6 %
Vitamin B-6 13.4 %
Vitamin C 14.1 %
Vitamin D 0.0 %
Vitamin E 12.3 %
Calcium 4.1 %
Copper 4.8 %
Folate 10.2 %
Iron 3.8 %
Magnesium 14.4 %
Manganese 10.2 %
Niacin 11.6 %
Pantothenic Acid 7.5 %
Phosphorus 24.9 %
Riboflavin 7.9 %
Selenium 60.9 %
Thiamin 8.8 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in ukrainian carrot-parsnip-fish casserole

View the full ukrainian carrot-parsnip-fish casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of ukrainian carrot-parsnip-fish casserole

83 calories of Flounder (fish), (2.50 oz)

38 calories of Peanut Oil, (0.02 cup)

27 calories of Parsnips, (37.33 grams)

15 calories of Carrots, raw, (37.33 grams)

13 calories of Ketchup, Heinz, (0.67 tbsp)

9 calories of Flour, white, (0.02 cup)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))


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