Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 579.3
Total Fat 27.8 g
Saturated Fat 16.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 6.6 g
Cholesterol 77.7 mg
Sodium 923.9 mg
Potassium 50.8 mg
Total Carbohydrate 59.0 g
Dietary Fiber 7.2 g
Sugars 3.6 g
Protein 24.7 g
Vitamin A 19.2 %
Vitamin B-12 6.7 %
Vitamin B-6 1.8 %
Vitamin C 0.4 %
Vitamin D 5.6 %
Vitamin E 1.6 %
Calcium 46.2 %
Copper 0.9 %
Folate 2.2 %
Iron 27.1 %
Magnesium 3.4 %
Manganese 0.8 %
Niacin 0.2 %
Pantothenic Acid 2.0 %
Phosphorus 24.4 %
Riboflavin 10.6 %
Selenium 9.5 %
Thiamin 0.9 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Macaroni and Cheese

View the full Crock Pot Macaroni and Cheese Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Macaroni and Cheese

220 calories of Pasta, whole wheat elbows, (2.32 oz)

191 calories of Cheddar Cheese, (0.42 cup, shredded)

76 calories of Campbell's Cheddar Cheese Soup, (1.79 oz)

68 calories of Butter, unsalted, (0.67 tbsp)

14 calories of Skim Milk, (0.17 cup)

6 calories of Chobani 0% Plain Greek Yogurt (5.3 oz), (0.08 serving)

0 calories of Pepper, black, (0.08 tsp)

0 calories of 1/2 teaspoon dry mustard, (0.08 tsp)

0 calories of Salt, (0.08 tsp)


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