Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 268.3
Total Fat 12.4 g
Saturated Fat 6.5 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 4.4 g
Cholesterol 53.1 mg
Sodium 857.4 mg
Potassium 677.4 mg
Total Carbohydrate 24.8 g
Dietary Fiber 2.7 g
Sugars 2.5 g
Protein 12.6 g
Vitamin A 6.2 %
Vitamin B-12 3.5 %
Vitamin B-6 18.1 %
Vitamin C 39.2 %
Vitamin D 3.1 %
Vitamin E 1.0 %
Calcium 17.5 %
Copper 10.9 %
Folate 6.9 %
Iron 7.9 %
Magnesium 10.4 %
Manganese 9.6 %
Niacin 6.5 %
Pantothenic Acid 5.5 %
Phosphorus 23.9 %
Riboflavin 8.6 %
Selenium 4.9 %
Thiamin 7.7 %
Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato & Turkey Bacon Soup, Crock Pot

View the full Potato & Turkey Bacon Soup, Crock Pot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato & Turkey Bacon Soup, Crock Pot

78 calories of Potato, raw, (0.75 cup diced)

70 calories of Louis Rich Turkey Bacon (1 slice), (2 serving)

62 calories of Sour Cream, reduced fat, (0.19 cup)

25 calories of Cheddar or Colby Cheese, Low Fat, (0.13 cup, shredded)

18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)

5 calories of Chicken Broth or Bouillon, (0.25 cup (8 fl oz))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

0 calories of Water, tap, (0.38 cup (8 fl oz))


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