Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 326.6
Total Fat 8.2 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.6 g
Cholesterol 68.4 mg
Sodium 757.5 mg
Potassium 372.1 mg
Total Carbohydrate 32.7 g
Dietary Fiber 6.4 g
Sugars 1.5 g
Protein 30.7 g
Vitamin A 82.8 %
Vitamin B-12 6.2 %
Vitamin B-6 31.8 %
Vitamin C 32.2 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 13.4 %
Copper 5.4 %
Folate 17.4 %
Iron 19.0 %
Magnesium 14.9 %
Manganese 20.6 %
Niacin 58.1 %
Pantothenic Acid 10.4 %
Phosphorus 23.1 %
Riboflavin 10.6 %
Selenium 26.3 %
Thiamin 6.8 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Veggie Enchilada Pie

View the full Chicken and Veggie Enchilada Pie Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Veggie Enchilada Pie

120 calories of Chicken Breast (cooked), no skin, roasted, (0.42 breast, bone and skin removed)

80 calories of *Food For Life, Sprouted Corn Tortilla, (1.33 serving)

46 calories of Amy's Kitchen, Organic Vegetarian Refried Black Beans, 1/2 cup, (0.33 serving)

27 calories of Colby and Monterey Jack Cheese shredded, (0.08 cup)

23 calories of Yellow Sweet Corn, Canned, (0.17 cup)

17 calories of La Victoria Enchilada Sauce, (0.21 cup)

10 calories of Spinach, frozen, (0.17 package (10 oz) yields)

5 calories of Green Chili Peppers, canned, (0.17 cup)


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