Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 283.5
Total Fat 6.3 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 413.6 mg
Potassium 615.4 mg
Total Carbohydrate 48.9 g
Dietary Fiber 16.0 g
Sugars 7.7 g
Protein 13.0 g
Vitamin A 24.3 %
Vitamin B-12 0.0 %
Vitamin B-6 13.5 %
Vitamin C 16.2 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 5.8 %
Copper 14.2 %
Folate 37.3 %
Iron 17.8 %
Magnesium 20.9 %
Manganese 30.4 %
Niacin 8.3 %
Pantothenic Acid 3.9 %
Phosphorus 20.8 %
Riboflavin 10.3 %
Selenium 3.2 %
Thiamin 19.0 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Bean Chili

View the full Vegetarian Bean Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Bean Chili

75 calories of Beans, black, (0.33 cup)

72 calories of Beans, red kidney, (0.33 cup)

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

40 calories of Crisco Pure Vegetable Oil, (0.33 tbsp)

29 calories of Del Monte Diced Tomatoes, No Salt Added, (0.58 cup)

12 calories of Chili powder, (0.50 tbsp)

11 calories of Yellow Onion. 1 Medium (160g), (26.67 gram(s))

2 calories of Chile Chipotle in Adobo sauce, (0.17 tbsp)

1 calories of Lime, raw, wedge (1 serving = 1 oz/28g), (0.17 oz)

0 calories of Cumin, dried, ground, (0.33 tsp)

0 calories of garlic, minced (1 clove), (0.50 serving)


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