Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 188.7
Total Fat 5.7 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.3 g
Cholesterol 42.8 mg
Sodium 85.0 mg
Potassium 350.9 mg
Total Carbohydrate 17.2 g
Dietary Fiber 3.1 g
Sugars 5.0 g
Protein 17.7 g
Vitamin A 1.9 %
Vitamin B-12 4.8 %
Vitamin B-6 22.5 %
Vitamin C 8.2 %
Vitamin D 5.2 %
Vitamin E 2.7 %
Calcium 4.6 %
Copper 8.6 %
Folate 5.1 %
Iron 8.8 %
Magnesium 8.6 %
Manganese 11.0 %
Niacin 40.1 %
Pantothenic Acid 10.0 %
Phosphorus 18.0 %
Riboflavin 12.3 %
Selenium 20.3 %
Thiamin 6.4 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Chicken w Asian Pears

View the full Curry Chicken w Asian Pears Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Chicken w Asian Pears

73 calories of Chicken Breast (cooked), no skin, roasted, (2.13 ounces)

19 calories of Half and Half Cream, (0.06 cup)

18 calories of Bob's Red Mill White Rice Flour, (0.03 cup)

16 calories of Olive Oil, (0.13 tbsp)

15 calories of Crosse &Blackwell Hot Mango Chutney, (0.25 tbsp)

13 calories of Asian Pears, (0.25 fruit 2-1/4" high x 2-1/2" dia)

12 calories of Onions, raw, (0.19 cup, chopped)

10 calories of Curry powder, (0.50 tbsp)

8 calories of Homemade Chicken Stock (no added salt), (0.50 cup)

6 calories of Mushrooms, fresh, (27.50 grams)


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