Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 139.8
Total Fat 0.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 641.3 mg
Potassium 659.9 mg
Total Carbohydrate 27.0 g
Dietary Fiber 9.0 g
Sugars 1.8 g
Protein 8.2 g
Vitamin A 25.8 %
Vitamin B-12 0.0 %
Vitamin B-6 11.8 %
Vitamin C 135.6 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 7.9 %
Copper 11.2 %
Folate 45.9 %
Iron 15.1 %
Magnesium 16.8 %
Manganese 34.8 %
Niacin 5.6 %
Pantothenic Acid 4.0 %
Phosphorus 14.1 %
Riboflavin 7.1 %
Selenium 3.2 %
Thiamin 16.8 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eat the Rainbow Black Bean Soup

View the full Eat the Rainbow Black Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eat the Rainbow Black Bean Soup

86 calories of Beans, black, (0.38 cup)

23 calories of Cabbage, fresh, (0.13 head, small (about 4-1/2" dia))

9 calories of Vegetable Broth, (0.63 cup)

7 calories of Onions, raw, (0.13 large)

7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))

4 calories of Tomato Paste, (0.02 cup)

4 calories of Romaine Lettuce (salad), (0.50 cup, shredded)

2 calories of Garlic, (0.38 clove)

1 calories of Jalapeno Peppers, (0.13 pepper)


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