Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 225.4 | Total Fat | 7.5 g |
---|---|
Saturated Fat | 1.6 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 5.9 g |
Cholesterol | 3.8 mg |
Sodium | 727.2 mg |
Potassium | 908.3 mg |
Total Carbohydrate | 31.5 g |
Dietary Fiber | 6.3 g |
Sugars | 0.8 g |
Protein | 9.9 g |
Vitamin A | 61.5 % | Vitamin B-12 | 6.3 % |
---|---|
Vitamin B-6 | 10.0 % |
Vitamin C | 8.9 % |
Vitamin D | 0.0 % |
Vitamin E | 6.4 % |
Calcium | 11.2 % |
Copper | 27.6 % |
Folate | 23.3 % |
Iron | 26.6 % |
Magnesium | 17.4 % |
Manganese | 52.6 % |
Niacin | 23.1 % |
Pantothenic Acid | 5.0 % |
Phosphorus | 24.6 % |
Riboflavin | 10.3 % |
Selenium | 9.6 % |
Thiamin | 10.0 % |
Zinc | 12.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beans & Pumpkin Soup
View the full Beans & Pumpkin Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beans & Pumpkin Soup
135 calories of Beans, white, (0.44 cup)
60 calories of Olive Oil, (0.50 tbsp)
14 calories of Onions, raw, (0.25 large)
7 calories of Chicken Broth, (0.75 cup (8 fl oz))
7 calories of Pumpkin fresh (source USDA ), (25 gram(s))
3 calories of Garlic, (0.75 cloves)
Calories per serving of Beans & Pumpkin Soup
135 calories of Beans, white, (0.44 cup)
60 calories of Olive Oil, (0.50 tbsp)
14 calories of Onions, raw, (0.25 large)
7 calories of Chicken Broth, (0.75 cup (8 fl oz))
7 calories of Pumpkin fresh (source USDA ), (25 gram(s))
3 calories of Garlic, (0.75 cloves)
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