Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 343.0 | Total Fat | 10.8 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 35.0 mg |
Sodium | 457.1 mg |
Potassium | 1,021.8 mg |
Total Carbohydrate | 47.1 g |
Dietary Fiber | 12.0 g |
Sugars | 0.8 g |
Protein | 17.5 g |
Vitamin A | 57.7 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 28.1 % |
Vitamin C | 187.4 % |
Vitamin D | 0.0 % |
Vitamin E | 6.4 % |
Calcium | 31.2 % |
Copper | 24.9 % |
Folate | 46.0 % |
Iron | 28.2 % |
Magnesium | 20.3 % |
Manganese | 44.0 % |
Niacin | 11.2 % |
Pantothenic Acid | 6.7 % |
Phosphorus | 29.7 % |
Riboflavin | 31.5 % |
Selenium | 11.5 % |
Thiamin | 20.8 % |
Zinc | 9.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Stuffed poblano peppers
View the full Stuffed poblano peppers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Stuffed poblano peppers
117 calories of Beans, pinto, (0.50 cup)
110 calories of Tillamook Pepper Jack Cheese, (1 oz)
41 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.06 cup)
34 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.75 cup)
16 calories of Sweet peppers (bell), (0.50 medium (approx 2-3/4" long, 2-1/2" dia))
4 calories of Peppers, sweet, red, fresh, (0.13 medium (approx 2-3/4" long, 2-1/2" dia))
4 calories of 1 Chipotle Pepper in 1 Tbsp Adobo Sauce, (0.25 serving)
3 calories of Onions, raw, (0.13 small)
3 calories of Garlic, (0.75 cloves)
3 calories of Red Ripe Tomatoes, (0.25 plum tomato)
3 calories of Onions, raw, (0.75 tbsp chopped)
2 calories of Chili powder, (0.25 tsp)
Calories per serving of Stuffed poblano peppers
117 calories of Beans, pinto, (0.50 cup)
110 calories of Tillamook Pepper Jack Cheese, (1 oz)
41 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.06 cup)
34 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.75 cup)
16 calories of Sweet peppers (bell), (0.50 medium (approx 2-3/4" long, 2-1/2" dia))
4 calories of Peppers, sweet, red, fresh, (0.13 medium (approx 2-3/4" long, 2-1/2" dia))
4 calories of 1 Chipotle Pepper in 1 Tbsp Adobo Sauce, (0.25 serving)
3 calories of Onions, raw, (0.13 small)
3 calories of Garlic, (0.75 cloves)
3 calories of Red Ripe Tomatoes, (0.25 plum tomato)
3 calories of Onions, raw, (0.75 tbsp chopped)
2 calories of Chili powder, (0.25 tsp)
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Brought To Your Kitchen From SparkPeople Member: LBBROCK195
"This is another easy, versatile recipe... - A wholesome and filling alternative to the traditional hamburger.
- This was an experiment that turned out delicious.
- I use this for taco salad and taco pie.
- A healthy casserole or wonderful side dish.
- We love this recipe! It is fast and has lots of fiber.
- Super fast!
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