Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories 83.1
Total Fat 5.3 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.1 g
Cholesterol 0.0 mg
Sodium 6.7 mg
Potassium 51.4 mg
Total Carbohydrate 6.5 g
Dietary Fiber 1.8 g
Sugars 1.0 g
Protein 1.9 g
Vitamin A 1.8 %
Vitamin B-12 0.0 %
Vitamin B-6 1.6 %
Vitamin C 3.1 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 2.5 %
Copper 2.3 %
Folate 1.2 %
Iron 5.0 %
Magnesium 1.6 %
Manganese 2.9 %
Niacin 0.6 %
Pantothenic Acid 0.4 %
Phosphorus 1.3 %
Riboflavin 0.6 %
Selenium 0.4 %
Thiamin 1.2 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Squash Curry

View the full Green Squash Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Squash Curry

28 calories of Canola Oil, (0.23 tbsp)

27 calories of channa dal, dry, (0.04 cup)

14 calories of A Taste of Thai Coconut milk, (0.04 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Upo, (0.27 cup)

4 calories of Sesame Seeds, (0.08 tbsp)

2 calories of Red Ripe Tomatoes, (0.08 medium whole (2-3/5" dia))

1 calories of Coriander seed, (0.08 tbsp)

1 calories of Curry powder, (0.08 tsp)

0 calories of Chili powder, (0.04 tsp)


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