Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 398.9
Total Fat 10.3 g
Saturated Fat 2.6 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 4.7 g
Cholesterol 133.3 mg
Sodium 959.2 mg
Potassium 846.3 mg
Total Carbohydrate 28.8 g
Dietary Fiber 1.7 g
Sugars 3.7 g
Protein 46.1 g
Vitamin A 122.3 %
Vitamin B-12 17.7 %
Vitamin B-6 49.9 %
Vitamin C 13.5 %
Vitamin D 1.9 %
Vitamin E 2.8 %
Calcium 7.0 %
Copper 13.7 %
Folate 10.0 %
Iron 14.2 %
Magnesium 16.1 %
Manganese 19.3 %
Niacin 103.4 %
Pantothenic Acid 20.7 %
Phosphorus 47.6 %
Riboflavin 21.0 %
Selenium 49.5 %
Thiamin 13.5 %
Zinc 19.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Braised Chicken over Biscuits

View the full Braised Chicken over Biscuits Recipe & Instructions
Submitted by: BETHANYDICE
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Braised Chicken over Biscuits

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

106 calories of Heart Smart Bisquick (mix only), (0.25 cup)

41 calories of Chicken Thigh, (0.50 thigh, bone and skin removed)

37 calories of Chicken Drumstick, (0.50 drumstick, bone and skin removed)

22 calories of Bacon, pork, microwaved, (0.50 medium slices, cooked (raw product packed 20/lb))

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Baby Carrots, raw, (4 medium)

10 calories of Olive Oil, (0.25 1tsp)

7 calories of Milk, nonfat, (0.08 cup)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

1 calories of Celery, raw, (0.50 stalk, small (5" long))


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