Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 139.3
Total Fat 4.1 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 20.9 mg
Sodium 1,487.8 mg
Potassium 409.8 mg
Total Carbohydrate 15.1 g
Dietary Fiber 3.0 g
Sugars 4.8 g
Protein 12.9 g
Vitamin A 39.1 %
Vitamin B-12 0.0 %
Vitamin B-6 10.6 %
Vitamin C 47.7 %
Vitamin D 0.0 %
Vitamin E 5.5 %
Calcium 3.5 %
Copper 7.1 %
Folate 13.2 %
Iron 13.9 %
Magnesium 7.4 %
Manganese 14.8 %
Niacin 8.2 %
Pantothenic Acid 4.7 %
Phosphorus 7.0 %
Riboflavin 5.7 %
Selenium 1.6 %
Thiamin 9.0 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Beef Soup

View the full Vegetable Beef Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Beef Soup

68 calories of Lean Ground Sirloin 10% Fat, (1.33 oz)

23 calories of Peas, green, cooked, boiled, drained, with salt, (0.17 cup)

20 calories of Tomato juice, with salt added, (3.83 fl oz)

14 calories of Yellow Sweet Corn, Canned, (0.08 can (12 oz) yields)

7 calories of Green Giant Cut Green Beans, can, (0.17 cup)

2 calories of Baby Carrots, raw, (0.50 large)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Chicken Boullion, (0.33 serving)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Oregano, ground, (0.08 tsp)

0 calories of Parsley, dried, (0.08 tbsp)

0 calories of Water, tap, (0.17 cup (8 fl oz))

0 calories of Salt, (0.25 tsp)


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