Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 244.6
Total Fat 5.1 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 814.5 mg
Potassium 874.8 mg
Total Carbohydrate 43.5 g
Dietary Fiber 8.3 g
Sugars 3.0 g
Protein 7.8 g
Vitamin A 64.6 %
Vitamin B-12 0.0 %
Vitamin B-6 39.5 %
Vitamin C 63.0 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 6.6 %
Copper 16.5 %
Folate 22.3 %
Iron 17.2 %
Magnesium 16.8 %
Manganese 40.2 %
Niacin 11.8 %
Pantothenic Acid 7.5 %
Phosphorus 17.8 %
Riboflavin 8.4 %
Selenium 6.2 %
Thiamin 15.4 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegetable masala

View the full vegetable masala Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegetable masala

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

71 calories of Chickpeas (garbanzo beans), (0.25 cup)

30 calories of Crisco Pure Vegetable Oil, (0.25 tbsp)

14 calories of Peas, frozen, (0.13 cup)

13 calories of Red Ripe Tomatoes, (0.50 tomato)

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

7 calories of Onions, raw, (0.25 small)

4 calories of Green Beans (snap), (0.13 cup)

4 calories of garam masala, (0.13 tsp)

4 calories of Mustard seed, yellow, (0.25 tsp)

4 calories of Garlic powder, (0.13 tbsp)

2 calories of Chili powder, (0.25 tsp)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Turmeric, ground, (0.13 tsp)

0 calories of Salt, (0.25 tsp)


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