Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 173.3
Total Fat 3.7 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.0 g
Cholesterol 9.3 mg
Sodium 283.1 mg
Potassium 280.6 mg
Total Carbohydrate 25.1 g
Dietary Fiber 5.7 g
Sugars 0.7 g
Protein 12.1 g
Vitamin A 130.3 %
Vitamin B-12 5.6 %
Vitamin B-6 11.6 %
Vitamin C 24.1 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 5.4 %
Copper 8.4 %
Folate 20.3 %
Iron 17.8 %
Magnesium 8.0 %
Manganese 17.5 %
Niacin 13.5 %
Pantothenic Acid 2.1 %
Phosphorus 7.9 %
Riboflavin 11.9 %
Selenium 1.7 %
Thiamin 15.8 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-Free Chicken and Veggie Casserole


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-Free Chicken and Veggie Casserole

80 calories of Mixed Vegetables, frozen, (0.11 pack (2-1/2 lb))

37 calories of Foster Farms Grilled Chicken Breast Strips, (1.11 oz)

29 calories of Progresso Cream of Mushroom Soup, (0.22 cup)

26 calories of Corn Chex Cereal, (0.22 cup (1 serving))


No nutrition or calorie comments found.