Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 98.5
Total Fat 3.5 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.0 g
Cholesterol 4.1 mg
Sodium 200.1 mg
Potassium 362.8 mg
Total Carbohydrate 12.7 g
Dietary Fiber 4.2 g
Sugars 2.0 g
Protein 5.1 g
Vitamin A 40.7 %
Vitamin B-12 1.4 %
Vitamin B-6 8.8 %
Vitamin C 11.2 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 3.3 %
Copper 7.7 %
Folate 19.9 %
Iron 10.2 %
Magnesium 6.0 %
Manganese 14.5 %
Niacin 5.8 %
Pantothenic Acid 4.5 %
Phosphorus 9.8 %
Riboflavin 4.7 %
Selenium 3.4 %
Thiamin 9.1 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Soup

View the full Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Soup

44 calories of Lentils, (0.19 cup)

18 calories of Pork Sausage, (0.38 link (raw dimensions: 4" long x 7/8" dia), cooked)

16 calories of Olive Oil, (0.13 tbsp)

7 calories of Carrots, raw, (0.13 cup, chopped)

5 calories of Tomato Sauce, (0.06 cup)

4 calories of Canned Tomatoes, (0.13 can)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))

2 calories of Garlic, (0.38 clove)


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