Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 164.3
Total Fat 8.3 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.8 g
Cholesterol 32.2 mg
Sodium 805.8 mg
Potassium 681.4 mg
Total Carbohydrate 12.7 g
Dietary Fiber 3.5 g
Sugars 5.7 g
Protein 12.1 g
Vitamin A 47.8 %
Vitamin B-12 3.1 %
Vitamin B-6 11.7 %
Vitamin C 21.7 %
Vitamin D 0.0 %
Vitamin E 7.2 %
Calcium 19.4 %
Copper 11.8 %
Folate 9.5 %
Iron 9.6 %
Magnesium 13.9 %
Manganese 20.7 %
Niacin 7.0 %
Pantothenic Acid 4.4 %
Phosphorus 19.6 %
Riboflavin 10.5 %
Selenium 5.8 %
Thiamin 6.4 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini and Pepperoni Casserole

View the full Zucchini and Pepperoni Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini and Pepperoni Casserole

36 calories of Mozzarella Cheese, part skim milk, (0.50 oz)

35 calories of Pepperoni - Hormel Turkey Pepperoni (17 slices/serving), (0.50 serving)

29 calories of Zucchini, (1 cup, sliced)

23 calories of Parmesan Cheese, grated, (1 tbsp)

20 calories of Olive Oil, (0.50 1tsp)

20 calories of Tomato Sauce, (0.25 cup)

2 calories of Garlic, (0.50 clove)

0 calories of 2 tsp Italian Seasoning, (0.25 serving)


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