Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 298.5
Total Fat 7.5 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 1.6 g
Cholesterol 29.6 mg
Sodium 972.9 mg
Potassium 332.6 mg
Total Carbohydrate 24.7 g
Dietary Fiber 3.1 g
Sugars 2.5 g
Protein 32.9 g
Vitamin A 17.5 %
Vitamin B-12 41.6 %
Vitamin B-6 18.7 %
Vitamin C 10.9 %
Vitamin D 0.0 %
Vitamin E 6.7 %
Calcium 15.2 %
Copper 14.9 %
Folate 7.4 %
Iron 18.6 %
Magnesium 13.5 %
Manganese 46.7 %
Niacin 58.9 %
Pantothenic Acid 6.7 %
Phosphorus 36.1 %
Riboflavin 12.7 %
Selenium 119.2 %
Thiamin 14.1 %
Zinc 13.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in tuna mac and peas

View the full tuna mac and peas Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of tuna mac and peas

67 calories of Tuna, Canned in Water, drained, (0.25 can (12.5 oz), drained)

66 calories of Macaroni, whole-wheat, (0.38 cup elbow shaped)

65 calories of Cream of Mushroom Soup, (0.25 can (10.75 oz))

49 calories of Cheddar or Colby Cheese, Low Fat, (0.25 cup, shredded)

28 calories of Peas, frozen, (0.25 cup)

1 calories of Pepper, black, (0.13 tsp)


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