Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 154.5
Total Fat 3.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.3 g
Cholesterol 0.0 mg
Sodium 826.8 mg
Potassium 197.8 mg
Total Carbohydrate 25.6 g
Dietary Fiber 4.3 g
Sugars 0.1 g
Protein 5.2 g
Vitamin A 5.6 %
Vitamin B-12 0.0 %
Vitamin B-6 21.9 %
Vitamin C 13.8 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 9.4 %
Copper 8.4 %
Folate 15.8 %
Iron 11.0 %
Magnesium 7.3 %
Manganese 28.7 %
Niacin 2.6 %
Pantothenic Acid 2.9 %
Phosphorus 10.6 %
Riboflavin 3.3 %
Selenium 3.9 %
Thiamin 4.4 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked vegan falafels

View the full Baked vegan falafels Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked vegan falafels

101 calories of Chickpeas (garbanzo beans), (85.04 grams)

24 calories of Extra Virgin Olive Oil, (0.20 tbsp)

20 calories of Organic All-Purpose White Flour, (0.05 cup)

3 calories of Garlic, (0.60 cloves)

3 calories of Onions, raw, (0.10 small)

2 calories of Cumin seed, (0.20 tsp)

1 calories of Parsley, (0.05 cup)

1 calories of chilli powder, (0.10 tsp)

0 calories of Baking Powder, (0.20 tsp)

0 calories of Salt - Iodized Sea Salt, (0.20 tsp)

0 calories of Water, tap, (0.20 fl oz)

0 calories of Cilantro, raw, (20 grams)


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