Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 141.2
Total Fat 5.9 g
Saturated Fat 1.3 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 1.9 g
Cholesterol 106.7 mg
Sodium 1,815.0 mg
Potassium 214.4 mg
Total Carbohydrate 13.3 g
Dietary Fiber 1.2 g
Sugars 4.3 g
Protein 9.0 g
Vitamin A 16.6 %
Vitamin B-12 4.2 %
Vitamin B-6 6.2 %
Vitamin C 0.2 %
Vitamin D 3.3 %
Vitamin E 1.7 %
Calcium 18.4 %
Copper 14.4 %
Folate 6.3 %
Iron 10.4 %
Magnesium 6.1 %
Manganese 20.4 %
Niacin 4.4 %
Pantothenic Acid 10.6 %
Phosphorus 11.5 %
Riboflavin 12.3 %
Selenium 23.9 %
Thiamin 4.7 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Hot and Sour Soup

View the full Vegetarian Hot and Sour Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Hot and Sour Soup

36 calories of Egg, fresh, whole, raw, (0.50 large)

19 calories of Vegetable Broth, (1.25 cup)

18 calories of Tofu, firm, (0.08 block)

15 calories of Cornstarch, (0.03 cup)

10 calories of Shiitake Mushrooms, (0.13 cup pieces)

10 calories of Sesame Oil, (0.25 1tsp)

7 calories of Soy sauce (shoyu), low sodium, (0.75 tbsp)

4 calories of Egg white, large, (0.25 serving)

4 calories of Granulated Sugar, (0.25 tsp)

2 calories of Bamboo shoots, cooked, (0.13 cup (1/2" slices))

0 calories of Salt, (0.06 tsp)

0 calories of Water, tap, (0.03 cup (8 fl oz))


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