Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 383.6
Total Fat 29.1 g
Saturated Fat 10.9 g
Polyunsaturated Fat 4.0 g
Monounsaturated Fat 11.2 g
Cholesterol 589.0 mg
Sodium 314.6 mg
Potassium 515.7 mg
Total Carbohydrate 9.1 g
Dietary Fiber 2.2 g
Sugars 3.1 g
Protein 22.7 g
Vitamin A 48.9 %
Vitamin B-12 26.0 %
Vitamin B-6 20.8 %
Vitamin C 83.3 %
Vitamin D 30.0 %
Vitamin E 8.7 %
Calcium 11.2 %
Copper 3.8 %
Folate 33.4 %
Iron 18.0 %
Magnesium 4.5 %
Manganese 7.9 %
Niacin 3.0 %
Pantothenic Acid 4.2 %
Phosphorus 37.1 %
Riboflavin 38.0 %
Selenium 2.2 %
Thiamin 4.6 %
Zinc 14.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg & Veggie Scramble

View the full Egg & Veggie Scramble Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg & Veggie Scramble

216 calories of Egg, fresh, whole, raw, (3 large)

97 calories of Cream Cheese, (1 oz)

40 calories of Olive Oil, (1 1tsp)

13 calories of Broccoli, cooked, (1 spear (about 5" long))

7 calories of Tomatoes, red, ripe, raw, year round average, (0.50 plum tomato)

6 calories of Green Peppers (bell peppers), (2 tbsp)

5 calories of Scallions, raw, (1 medium (4-1/8" long))

0 calories of Mrs. Dash (R) Original Blend, (0.25 tsp)


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