Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
Calories 92.4
Total Fat 4.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.7 g
Cholesterol 0.0 mg
Sodium 152.4 mg
Potassium 281.7 mg
Total Carbohydrate 8.0 g
Dietary Fiber 2.8 g
Sugars 2.9 g
Protein 3.4 g
Vitamin A 152.3 %
Vitamin B-12 0.0 %
Vitamin B-6 1.9 %
Vitamin C 10.5 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 12.0 %
Copper 0.8 %
Folate 2.1 %
Iron 8.7 %
Magnesium 0.9 %
Manganese 3.1 %
Niacin 0.4 %
Pantothenic Acid 0.4 %
Phosphorus 0.7 %
Riboflavin 0.5 %
Selenium 0.4 %
Thiamin 0.7 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Soup - low carb

View the full Vegetable Soup - low carb Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Soup - low carb

32 calories of Extra Virgin Olive Oil, (0.27 tbsp)

25 calories of Spinach - Frozen - bag, (0.18 serving)

16 calories of Zucchini - frozen - bag, (0.18 serving)

7 calories of Asparagus - frozen - 1 bag, (0.09 serving)

5 calories of Leeks, (0.09 cup)

3 calories of Better Than Bouillon - Vegetable base, (0.09 tbsp)

2 calories of Celery, raw, (0.09 cup, diced)

1 calories of Garlic, (0.27 tsp)

0 calories of Mrs. Dash (R) Lemon Pepper Seasoning Blend, (0.18 tsp)

0 calories of Mrs. Dash (R) Garlic & Herb Seasoning Blend, (0.18 tsp)

0 calories of Jalapeņo granules, (0.09 serving)


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