Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 470.0 | Total Fat | 15.8 g |
---|---|
Saturated Fat | 9.2 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 4.4 g |
Cholesterol | 43.8 mg |
Sodium | 602.5 mg |
Potassium | 695.7 mg |
Total Carbohydrate | 62.1 g |
Dietary Fiber | 11.8 g |
Sugars | 4.6 g |
Protein | 23.4 g |
Vitamin A | 39.1 % | Vitamin B-12 | 5.8 % |
---|---|
Vitamin B-6 | 23.7 % |
Vitamin C | 38.6 % |
Vitamin D | 1.2 % |
Vitamin E | 4.3 % |
Calcium | 36.3 % |
Copper | 27.0 % |
Folate | 39.8 % |
Iron | 20.5 % |
Magnesium | 33.5 % |
Manganese | 74.4 % |
Niacin | 20.6 % |
Pantothenic Acid | 9.3 % |
Phosphorus | 48.6 % |
Riboflavin | 19.8 % |
Selenium | 25.3 % |
Thiamin | 30.7 % |
Zinc | 23.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tex Mex Rice Bake
View the full Tex Mex Rice Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tex Mex Rice Bake
168 calories of Cheddar Cheese, (41.67 grams)
108 calories of Brown Rice, long grain, (0.50 cup)
75 calories of Beans, black, (0.33 cup)
53 calories of Yellow Sweet Corn, Frozen, (0.33 cup kernels)
37 calories of Peas, frozen, (0.33 cup)
18 calories of Salsa, (0.25 cup)
10 calories of Onions, raw, (0.17 large)
Calories per serving of Tex Mex Rice Bake
168 calories of Cheddar Cheese, (41.67 grams)
108 calories of Brown Rice, long grain, (0.50 cup)
75 calories of Beans, black, (0.33 cup)
53 calories of Yellow Sweet Corn, Frozen, (0.33 cup kernels)
37 calories of Peas, frozen, (0.33 cup)
18 calories of Salsa, (0.25 cup)
10 calories of Onions, raw, (0.17 large)
Calories in Similar Recipes
- A tasty variation on a favorite.
- Quick and easy dinner
- Kid friendly & small portions curb over eating!
- A great side dish for dinner or a wonderful breakfast alternative.
- An even healthier version of this Mexican classic.
- Pasta dish with assorted vegetables
- An easy way to make a vegetarian burrito!
- GREAT with tortilla chips