Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 448.5
Total Fat 20.9 g
Saturated Fat 4.8 g
Polyunsaturated Fat 6.0 g
Monounsaturated Fat 8.8 g
Cholesterol 93.1 mg
Sodium 1,730.4 mg
Potassium 1,719.7 mg
Total Carbohydrate 27.9 g
Dietary Fiber 3.9 g
Sugars 9.0 g
Protein 37.8 g
Vitamin A 22.3 %
Vitamin B-12 69.3 %
Vitamin B-6 71.1 %
Vitamin C 43.1 %
Vitamin D 0.0 %
Vitamin E 7.9 %
Calcium 21.0 %
Copper 44.9 %
Folate 26.1 %
Iron 31.1 %
Magnesium 21.9 %
Manganese 57.1 %
Niacin 105.8 %
Pantothenic Acid 28.8 %
Phosphorus 60.6 %
Riboflavin 50.2 %
Selenium 93.6 %
Thiamin 39.0 %
Zinc 16.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salmon Italian with Parmesan & Pea Risotto


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salmon Italian with Parmesan & Pea Risotto

161 calories of Atlantic Salmon (fish) (.5 filet option = 198g), (4 oz)

51 calories of White Rice, long grain, cooked, (0.25 cup)

36 calories of Pesto Sauce, (0.03 cup)

35 calories of Canned Tomatoes, (205.50 grams)

31 calories of Canola Oil, (0.25 tbsp)

28 calories of Peas, frozen, (0.25 cup)

23 calories of Parmesan Cheese, grated, (1 tbsp)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

12 calories of Chicken Broth, (1.25 cup (8 fl oz))

3 calories of Onion Vidalia raw med onion, (7 gram(s))

2 calories of Garlic, (0.50 clove)


No nutrition or calorie comments found.