Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 132.0
Total Fat 3.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.2 g
Cholesterol 58.7 mg
Sodium 446.7 mg
Potassium 426.7 mg
Total Carbohydrate 10.3 g
Dietary Fiber 1.6 g
Sugars 2.3 g
Protein 15.1 g
Vitamin A 47.7 %
Vitamin B-12 6.4 %
Vitamin B-6 17.2 %
Vitamin C 6.6 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 3.5 %
Copper 8.2 %
Folate 6.8 %
Iron 8.8 %
Magnesium 8.8 %
Manganese 24.7 %
Niacin 32.6 %
Pantothenic Acid 10.6 %
Phosphorus 19.0 %
Riboflavin 11.0 %
Selenium 16.1 %
Thiamin 7.1 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in WW Chicken Mushroom and Rice Slow Cooker Casserole


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of WW Chicken Mushroom and Rice Slow Cooker Casserole

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

24 calories of Brown Rice, medium grain, (0.11 cup)

8 calories of Leeks, (0.14 cup)

7 calories of Carrots, raw, (0.14 cup, strips or slices)

3 calories of Chicken Broth, (0.29 cup (8 fl oz))

3 calories of Annie's Naturals Organic Worcestershire Sauce, 2 Tbsp, (0.14 serving)

3 calories of Celery, raw, (0.14 cup, diced)

2 calories of cremini mushrooms, (0.14 cup)

1 calories of Grey Poupon Dijon Mustard, (0.14 tsp)

0 calories of Sage, ground, (0.14 tsp)


No nutrition or calorie comments found.