Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 232.6
Total Fat 6.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.9 g
Cholesterol 46.8 mg
Sodium 413.9 mg
Potassium 642.1 mg
Total Carbohydrate 24.5 g
Dietary Fiber 4.3 g
Sugars 10.9 g
Protein 21.1 g
Vitamin A 60.1 %
Vitamin B-12 4.8 %
Vitamin B-6 35.4 %
Vitamin C 15.6 %
Vitamin D 0.0 %
Vitamin E 10.7 %
Calcium 5.2 %
Copper 12.9 %
Folate 9.1 %
Iron 12.7 %
Magnesium 13.9 %
Manganese 22.8 %
Niacin 48.5 %
Pantothenic Acid 8.6 %
Phosphorus 23.1 %
Riboflavin 9.3 %
Selenium 23.1 %
Thiamin 7.5 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Moroccan Chicken

View the full Moroccan Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Moroccan Chicken

92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)

41 calories of Chickpeas (garbanzo beans), (34.25 grams)

20 calories of Olive Oil, (0.17 tbsp)

20 calories of Raisins, (0.04 cup, packed)

17 calories of Tomato Paste, (0.08 cup)

13 calories of Apricots, dried, (0.04 cup, halves)

12 calories of Almonds, (0.02 cup, slivered)

8 calories of Carrots, raw, (0.33 medium)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

2 calories of Curry powder, (0.08 tbsp)

1 calories of Broth, Vegetable Trader Joes Organic, (0.25 cup)

1 calories of Garlic, (0.25 clove)

0 calories of Garam Masala, (0.08 tbsp)


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