Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 319.6
Total Fat 8.6 g
Saturated Fat 2.2 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 3.4 g
Cholesterol 9.5 mg
Sodium 625.1 mg
Potassium 688.5 mg
Total Carbohydrate 47.6 g
Dietary Fiber 5.5 g
Sugars 10.6 g
Protein 18.1 g
Vitamin A 69.9 %
Vitamin B-12 3.0 %
Vitamin B-6 13.9 %
Vitamin C 16.4 %
Vitamin D 0.0 %
Vitamin E 5.9 %
Calcium 26.0 %
Copper 22.9 %
Folate 17.4 %
Iron 26.7 %
Magnesium 20.6 %
Manganese 39.1 %
Niacin 7.0 %
Pantothenic Acid 2.5 %
Phosphorus 28.3 %
Riboflavin 13.4 %
Selenium 11.3 %
Thiamin 14.5 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tofu Spinach Eggplant Curry

View the full Tofu Spinach Eggplant Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tofu Spinach Eggplant Curry

82 calories of Raisins, (0.19 cup (not packed))

62 calories of Mori-Nu, Tofu, silken, lite firm, (2 slice)

44 calories of Ricotta Cheese, part skim milk, (0.13 cup)

40 calories of Just Fruit Apricot Spreadable Fruit, (1 tbsp)

31 calories of Canola Oil, (0.25 tbsp)

17 calories of Eggplant, (0.50 cup (1" cubes))

15 calories of Onions, raw, (0.25 cup, chopped)

12 calories of Spinach, frozen, (0.19 package (10 oz) yields)

10 calories of Curry powder, (0.50 tbsp)

6 calories of Cumin seed, (0.25 tbsp)

4 calories of Swanson Chicken Broth 99% Fat Free, (0.38 cup)

1 calories of Pepper, red or cayenne, (0.13 tsp)


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