Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 476.7
Total Fat 26.0 g
Saturated Fat 8.7 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 12.5 g
Cholesterol 133.3 mg
Sodium 1,594.6 mg
Potassium 976.4 mg
Total Carbohydrate 31.4 g
Dietary Fiber 6.0 g
Sugars 4.4 g
Protein 28.1 g
Vitamin A 62.6 %
Vitamin B-12 36.9 %
Vitamin B-6 41.5 %
Vitamin C 81.2 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 5.5 %
Copper 19.8 %
Folate 13.2 %
Iron 22.8 %
Magnesium 14.8 %
Manganese 18.1 %
Niacin 30.1 %
Pantothenic Acid 11.3 %
Phosphorus 27.4 %
Riboflavin 18.1 %
Selenium 64.9 %
Thiamin 12.8 %
Zinc 45.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in crockpot New England Boiled Dinner - Corned Beef, Cabbage, Turnip, Onion, Carrot!


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of crockpot New England Boiled Dinner - Corned Beef, Cabbage, Turnip, Onion, Carrot!

341 calories of Corned beef, brisket, (4.80 oz)

102 calories of Potato, raw, (0.40 large (3" to 4-1/4" dia.))

10 calories of Carrots, raw, (0.40 medium)

10 calories of Rutabega (1 cup cubes), (0.20 serving)

9 calories of Cabbage, fresh, (0.03 head, large (about 7" dia))

6 calories of Onions, raw, (0.10 large)


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