Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 331.8
Total Fat 14.3 g
Saturated Fat 7.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 95.5 mg
Sodium 721.2 mg
Potassium 382.7 mg
Total Carbohydrate 25.9 g
Dietary Fiber 4.2 g
Sugars 5.3 g
Protein 26.7 g
Vitamin A 14.0 %
Vitamin B-12 1.3 %
Vitamin B-6 6.5 %
Vitamin C 11.8 %
Vitamin D 2.1 %
Vitamin E 6.0 %
Calcium 22.5 %
Copper 8.2 %
Folate 14.3 %
Iron 16.4 %
Magnesium 6.6 %
Manganese 12.8 %
Niacin 11.8 %
Pantothenic Acid 4.1 %
Phosphorus 6.9 %
Riboflavin 8.8 %
Selenium 16.6 %
Thiamin 15.3 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey noodle bake

View the full Turkey noodle bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey noodle bake

107 calories of Turkey, Ground turkey, 93% lean, (2.67 oz)

72 calories of Egg Noodles, enriched, (0.50 cup)

67 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.21 cup)

40 calories of Cream Cheese, Weight Watchers Reduced Fat Cream Cheese Spread (1oz cup), (0.67 serving)

26 calories of Tomato Sauce, (0.33 cup)

11 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.08 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

1 calories of Fresh Parsley, (0.17 tbsp)

1 calories of Garlic, (0.17 clove)

0 calories of 2 tsp Italian Seasoning, (0.08 serving)


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