Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 308.7 | Total Fat | 1.9 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 2,289.9 mg |
| Potassium | 1,100.3 mg |
| Total Carbohydrate | 62.6 g |
| Dietary Fiber | 11.6 g |
| Sugars | 4.2 g |
| Protein | 14.0 g |
| Vitamin A | 76.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 28.6 % |
| Vitamin C | 63.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.5 % |
| Calcium | 7.4 % |
| Copper | 19.8 % |
| Folate | 30.0 % |
| Iron | 22.2 % |
| Magnesium | 20.3 % |
| Manganese | 36.0 % |
| Niacin | 15.0 % |
| Pantothenic Acid | 8.0 % |
| Phosphorus | 20.0 % |
| Riboflavin | 10.7 % |
| Selenium | 5.5 % |
| Thiamin | 18.9 % |
| Zinc | 8.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Slow Cooker Bean Soup
View the full Slow Cooker Bean Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Slow Cooker Bean Soup
88 calories of Potato, raw, (0.75 small (1-3/4" to 2-1/2" dia.))
68 calories of Chick Peas, (0.25 cup)
59 calories of Beans, pinto, (0.25 cup)
44 calories of Mixed Vegetables, frozen, (0.06 pack (2-1/2 lb))
20 calories of Tomato Sauce, (0.25 cup)
18 calories of Beans, Kidney beans dark red 3 serv can, (0.13 serving)
2 calories of Pepper, black, (0.13 tbsp)
0 calories of Salt, (0.25 tbsp)
Calories per serving of Slow Cooker Bean Soup
88 calories of Potato, raw, (0.75 small (1-3/4" to 2-1/2" dia.))
68 calories of Chick Peas, (0.25 cup)
59 calories of Beans, pinto, (0.25 cup)
44 calories of Mixed Vegetables, frozen, (0.06 pack (2-1/2 lb))
20 calories of Tomato Sauce, (0.25 cup)
18 calories of Beans, Kidney beans dark red 3 serv can, (0.13 serving)
2 calories of Pepper, black, (0.13 tbsp)
0 calories of Salt, (0.25 tbsp)
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